About You:

We are looking for a passionate chef to join our Family. You will have experience in a similar environment or are in the process of gaining relevant qualifications. The role will suit someone working well in a high-pressure environment. ‘Can do’ attitude is a must.

Responsibilities:

      Preparing & restocking all counter items daily.

      Cooking & preparing menu items to order during service to highest standards, on every occasion.

      Effective time management to cope in fast-paced work environment.

      Product development.

      Compliance with all areas of Health & Safety/ Food Safety.

      Maintaining a clean & organised work environment.

      Estimating expected food consumption levels, organising required ordering/preparation with minimal wastage.

      Operating & maintaining all kitchen appliances efficiently & safely.

Requirements:

      Food Hygiene Level 1 Certificate or above.

      Any other qualifications in catering/hospitality (desirable)

      2 years’ experience in a similar role (desirable)

Please email us hadleighfork@gmail.com & include:

Your CV

Short description why You would fit our Fork Family

Why the position suits You

Salary expectation/Hours You’re looking for